RESTAURANT
Restaurant Štanger is an oasis of gastronomy located within the boutique hotel Acacia. The family tradition dates back to 1952.
The Štanger restaurant's menu is based on specialties made from fresh fish, Kvarner shrimp, Istrian truffles, and meat prepared over charcoal.
We prepare food with love, creatively and respecting tradition.
MENU
FISH OR MEAT MENU
Three courses depending on the daily offer
30€
COLD APPETIZER
OCTOPUS SALAD
With fresh chives, capers, tomatoes and olives
17€
SALTED AND MARINATED ANCHOVY FILLETS
On a bed of onions and arugula
Reduced balsamic vinegar
€ 12
KVARNER SHRIMP TARTAR
€ 23
OYSTERS (PCS)
Served on ice with butter and toasted bread
7€
ISTRIAN PROSCUIT AND PAG CHEESE
Istrian prosciutto and Pag cheese
15€
SOUPS
FISH SOUP
9€
BEEF SOUP
6€
HOT APPETIZERS
MIXED BUZARA ½ KG
Shrimp, mussels, garlic and Malvasia
35€
MUSSELS ½ KG
On a grill or barbecue
15€
SPAGHETTI WITH VONGOLIA
20€
GNOCCI WITH CUTTLEFISH
Homemade gnocchi in cuttlefish sauce and cuttlefish ink.
17€
GNOCCI WITH CUTTLEFISH
Homemade gnocchi in cuttlefish sauce and cuttlefish ink.
17€
BAKED YOUNG CHEESE ŠKRIPAVAC
On a bed of arugula with reduced Aceto balsamic
12€
HOMEMADE PASTA WITH TRUFFLES
20€
RAVIOLI WITH PROSCUIT
Homemade ravioli filled with cottage cheese with Istrian prosciutto and sage sauce.
15€
MAIN COURSES
FISHERIES
NOBLE FISH 1 KG
(Seabream, seabass, leaf, monkfish, rhombus toothfish)
Grilled over charcoal.
75€
NOBLE FISH 1KG
(SCARPINA, KOVAČ)
Grilled over charcoal.
85€
KVARNER SHRIMP ½ KG
Grilled over charcoal or in a buzaar
50€
KVARNER SHRIMP ½ KG
Grilled over charcoal or in a buzaar
50€
NOBLE FISH FILLET
Grilled with a side dish
25€
TUNA STEAK
Grilled with a side dish
20€
MEAT
ARGENTINA STEAK ½ KG
Grilled over charcoal,
horseradish cream
bbq sauce, mustard and reduced balsamic vinegar, side dish
35€
FIORENTINA 1KG (30min)
Grilled over charcoal,
horseradish cream,
bbq sauce, mustard and reduced aceto balsamic vinegar
60€
rump steak tagliatelle
Grilled over charcoal, grilled vegetables,
Grana Padano cheese flakes, horseradish cream
bbq sauce, mustard and reduced balsamic vinegar, side dish
20€
GRILLED PORK FILLET STEAK
Grilled over charcoal, with hamburger bacon
horseradish sauce, bbq sauce, mustard side dish
20€
SALADS
SELECTION OF SEASONAL SALADS
4€
ATTACHMENTS
FRENCH FRIES
4€
BOILED POTATOES
4€
RICE
4€
BLITVA
5€
BLITVA IN DALMATIAN
5€
GRILLED VEGETABLES
5€
DESSERT
CHOICE OF SEMIFREDO
6€
DAILY SELECTION OF DESSERTS
5€
ICE CREAM WITH WARM FOREST FRUITS
7€
SORBET
7€
CHOCOLATE SOUFLE
8€
ICE CREAM BALL
€2.50